News, guides, and insights on used cooking oil collection, biodiesel, and fresh oil supply across Southern Africa.
02 Aug 2026
For any kitchen going through 20L buckets of sunflower or palm oil every week, the supplier you choose has a direct line to your food cost and your food quality. Yet a lot of purch…
Running a single-fryer café and running the kitchen of a 200-room hotel are two entirely different problems when it comes to used cooking oil. Multiple kitchens, multiple fryer sta…
Devine Oils started in Pretoria with a simple observation: restaurants and hotels were generating used cooking oil every single day, and most of them had no reliable way to get rid…
If you run a restaurant, hotel, or catering kitchen in South Africa, used cooking oil isn't something you can simply throw out with the rest of your waste. It falls under general w…
It's easy to think of used cooking oil as waste — something to get rid of, not something with a second life. In reality, the oil that comes out of your fryer at the end of a busy s…
Every commercial kitchen produces used cooking oil faster than most managers expect — a single fryer can go through 20 litres a week. How that oil is stored between collections mat…
