Our Services

Two sides of the same relationship: we take your used cooking oil off your hands, and we supply the fresh oil you need to keep cooking.

Collection Side

Used Cooking Oil Collection

We collect used cooking oil from restaurants, hotels, catering companies, and food manufacturers — prompt scheduling, cash payment per litre, and a formal invoice for every collection. It's the same process whether you're a single restaurant or a multi-branch hotel group.

Used cooking oil collection

How a collection works, start to finish

Step 1

Book a collection window

Set a weekly standing collection or a custom term through your portal — no phone calls needed.

Step 2

We assess and agree a price

Tell us your expected volume; our team confirms an agreed price per litre before we arrive.

Step 3

Sealed pickup, on schedule

Our team collects in sealed, spill-proof containers, straight from your kitchen to our tanker.

Step 4

Cash paid, invoice issued

You're paid on the spot, and a formal invoice is generated automatically in your portal.

Step 5

Processed into biodiesel

Collected oil moves into our biodiesel supply chain — not resold, not re-entering the food system.

Supply Side

Fresh Cooking Oil Supply

Premium palm and sunflower oil in bulk, for kitchens that need consistent supply without the markup of a middleman. Order through the same portal you use to book collections.

  • Sunflower and palm oil, sourced for consistent quality batch to batch
  • 20L and 25L bulk buckets, with custom volumes available for high-turnover kitchens
  • Order and track fresh oil deliveries from the same portal you use for collections
  • Stock availability shown live — no back-and-forth to confirm what's in supply
Fresh cooking oil supply

Where your oil actually goes

Collected oil is processed into biodiesel — a fuel with a substantially lower carbon footprint than fossil diesel. It's never resold as cooking oil, and it never re-enters the food chain. See how the full process works or read about our mission.